I love the look of the fudge and Lilly is beautiful Just one question for me did you mean jar of marshmellow flluff I can’t find it in a can. Do I just use a spoon to mix it with.
Wow you are quite the little chef and the fudge sounds really yummy. I can’t wait to make it for my family. I’m so glad you are helping your mom with the blog and you seem to be quite the baker. Good luck to you and look forward to more yummy posts! Hugs
A bag of chocolate chips is the regular bag they come in as well as the marshmallow fluff. I’m not sure the exact ounces but it’s the typical and only size you can get at the grocery store. Hope that helps 🙂
This is fantastic. You did such a great job. And I loved your picture that you drew. My kids will love this recipe. Especially when I tell them that it was made from someone their age. I can’t wait to see what else you make! xoxo, “Minnie”
his is so fun! I was actually just talking to my daughter about her wanting to start a blog and then I saw this! I appreciate the encouragement and your daughter did wonderfully! Looking forward to next Saturday!
Ingredients:
22 Reese’s Peanut Butter Cups
3 cups of white chocolate chips
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Open The Next Page.
Has anyone figured out if it’s the small or larger size bag of Reeses’ cups? It’s an important part of the recipe, and I’d sure like to know before starting this recipe!!!
I knew I was going to love these, which is why I went ahead and bought ingredients to make this twice. These are by far one of the best things I’ve eaten. Super easy to make and so dag on delicious- I can’t stop popping into the fridge and grabbing one or two. Next time though, I am going to put all of the reeses inside, and omit topping the fudge. I found that many of these break off while cutting this or eating it. Other than that- simply heaven!
wow! All these fudge recipes to choose from. I love white chocolate so I think the reese’s white chocolate fudge is next on my list.
I am happy you like this fudge and I hope you come back next time for this super yummy recipe we are doing this week.
I love that you got your daughter involved in your blog. I’m going to try out her recipe but I have a couple questions. What size bag of Reese’s did you use and where did you get the white chocolate ones? I don’t think I’ve ever seen those in bags.
I haven’t felt like making things in the kitchen for a long time but when I saw this recipe on someone’s Facebook and went to your blog page and saw SO many good desserts, I can’t wait to try so many of them! And I just barely started reading.
Ingredients:
22 Reese’s Peanut Butter Cups
3 cups of white chocolate chips
1-14 oz can of sweetened condensed milk
Directions:
Line a 9×9 casserole dish with foil. Lightly spray it with cooking spray.
Arrange your Peanut Butter Cups on the bottom (16 total)
In a large sauce pan add your white chocolate chips & sweetened condensed milk and heat over medium low heat until all of the chocolate has melted.
Once everything is well combined immediately pour the chocolate/milk mixture over your peanut butter cups.
Chop the remaining 6 peanut butter cups into smaller pieces and spread evenly over the top of the mixture and press down slightly.
Let cool on the counter for a while and then cover with plastic and put in the fridge to cool completely. (We’ve actually just stored our fudge in the fridge to keep it longer since it made so much!)
Once it’s cooled in the fridge for a couple of hours you can cut into bite sized pieces, or huge chunks… it’s up to you.
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