Top reviews:
This was a very tasty way to prepare Salmon! I added just a couple things when fixing mine: I used sea salt instead of regular salt, and used a little less than the recipe called for, and also added a chopped up clove of garlic to the butter in the saucepan. I allowed the butter and garlic to simmer a few minutes before added the filets. It was delicious! **I used a lb. of Salmon and had to double the ingredients to have enough for all three filets.
Amazing! I used a frozen salmon fillet that I’d put in the fridge the night before. Absolutely delicious! And my first time making salmon, too! I’m making it a second time this week! (If making any fish from frozen, you must pat it dry with paper towels before you cook! it’ll fall apart and be mushy if you don’t!)
I’m 80 years old and I live alone. And up here in the Eureka area we have a salmon season when it’s possible. I like my food simple and this has to be the most simple salmon recipe ever! I had a pound and a half of salmon steaks vacuum sealed in my freezer I had caught them three years ago. I suppose some would consider this heresy in the way I treated my salmon but today I salmon treated me great thank you so much for the recipe. I’ve been looking for such a recipe for at least 20 years. I had never used basil before and I don’t know whether that was an ingredient that give it that extra flavor or not. But in any case it was a great success. By the way I delighted that pound and a half salmon into three steaks so for a couple of more days I’ll be eating like a king.thanks again sincerely, Tom.
I love the simplicity and great taste of this recipe. I’ve never cooked salmon before so I wanted to start with something simple. This makes me want to cook salmon more often now. I will definitely make this again.
This recipe is pretty phenomenal to be so simple! I made it as it was written, but with black pepper,for my sig other and he said it was the best salmon he ever tasted. It was so quick and painless to make, but tasted great. It has definitely become a fav dish between the two of us!!!!!
Made the salmon exactly as written and it was very good. Served it with fresh asparagus and mashed potatoes which was a good combination. Very easy and fast to fix.
Ingredients :
1/4 cup pure maple syrup (NOT pancake syrup!) or honey
1/4 cup soy sauce
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
I make this recipe once a week. I do everything the same except that I sprinkle each piece of salmon individually, and use Pam instead of butter. Comes out delicious every time! I even baked it at 350 for about 18-20 mins based on thickness, in a foil pocket. I’ve made this for guests, and always had rave reviews. I usually serve this salmon with brown rice or angel hair pasta, and grilled asparagus.
Ingredients :
1/4 cup pure maple syrup (NOT pancake syrup!) or honey
1/4 cup soy sauce
2-3 cloves minced garlic
12 ounces fresh or thawed salmon
Preparation :
Combine the first 3 ingredients in a gallon-size ziploc bag, shake it up, and then add the salmon.
Allow to marinate in the refrigerator for an hour, turning after half an hour.
Pour the salmon and the marinade into a baking dish and bake in a 350 degree oven, covered with foil, for 15 minutes.
The salmon is done when it flakes easily at the thickest part.
Enjoy! Makes (4) 3 ounce servings.
Source : allrecipes.com