This is a classic Pakistani dish that is often served at dinner parties. It is a delicious meal which uses no chili, making this a great dish to serve at dinners where you aren’t sure of how much spice your guests can take!
The lack of chili also makes it a good option to serve kids. People will just keep coming back for more with this delectable recipe!
Ingredients:
- 225g basmati rice
- 400g chicken
- 1 tbsp vegetable oil
- 1 medium onion, chopped
- 1 teaspoon ginger, crushed
- 1 1/2 tsp garlic, crushed
- 1 large tomato, chopped
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1 tsp green chilies, crushed
- 1 tsp garam masala
- 600 ml of water
Open Next Page for Full Recipe
