Soft unleavened bread recipe. A simple 5 ingredient bread recipe with a step by step guide. An easy to follow recipe to a tasty delicious bread.
Nothing is more basic, simple and pervasive in kitchens across the world than griddle breads. Interchangeably known as rotis or chappatis, these breads are torn into bite-size pieces, wrapped around morsels of food and devoured—making them an excellent substitute for flatware, too!
Nutritional Information per Serving
- Calories: 129
- Total Fat: 2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 147mg
- Total Carbs: 24g
- Dietary Fiber: 1g
- Sugar: 0g
- Protein: 3g
INGREDIENTS
- 2 c AP flour
- 2 c whole wheat flour.
- 1 ½ c water
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
INGREDIENTS
- 2 c AP flour
- 2 c whole wheat flour.
- 1 ½ c water
- 2 tsp salt
- 2 Tbs olive oil
INSTRUCTIONS
- Mix all the dry ingredients until combined.
- Add olive oil and gradually add water while kneading.
- Knead with a dough hook attached until you have a nice firm dough.
- Take the dough out and knead by hand for 3 minutes until smooth and soft.
- Cover the dough and let it rest for 30 minutes.
- Divide the dough into 4 pieces and brush with olive oil.
- Cover again and let it rest for another 30 minutes.
- Heat your oven to the maximum temp – mine was 500F – putting a pizza stone in it or any baking sheet.
- Roll your dough on another sheet sprinkled with some corn meal.
- Place the bread on the pizza stone and bake for 3-4 minutes, poking any air pumps with a fork.
- Serve immediately or place directly in a plastic bag to keep it from getting hard.
- Leftovers stays fresh in room temperature for up to 2 days or it can be frozen for up to 3 months.
From: Amira’s Pantry