We’ve Never Had Potato Salad This Awesome Before!
I have friends who seem to think potato salad should only be served at summer BBQ’s and that’s it. For me, it’s a funny thought – in our family potato salad has always been one of the New Year’s Eve staples, and I couldn’t even imagine the party without it.
This year, I was hoping I could find a healthier version of it. I got tired of all the heavy foods during Christmas, and I thought I’d start my yearly diet a little early, haha! Just kidding – I’m not going on a diet but this recipe from Dani’s channel Clean & Delicious is so fresh and tasty, that it may very well become my family’s new favorite.
I love how she used plain yogurt to get a wonderfully creamy salad without all those extra calories. There still is some mayo in here, too, so don’t worry if you just can’t have potato salad without it!
I already made this and it is waiting in the fridge for tonight – although I have to use all my will power so that I wouldn’t go and eat the whole thing before the guests arrive! Now, that would be embarrassing…
I am new to Dani’s blog but I already found such awesome recipes that I am definitely going to try at least a dozen of them! You should go check out her blog – I think my healthier way of eating will get a lot easier following her videos for all these yummy recipes.
I didn’t have red wine vinegar at hand so I added balsamic vinegar instead – the salad still tasted amazing. Feel free to adjust the seasonings to your liking!
Ingredients
1 lb. baby potatoes (red or gold work)
1/3 cup diced red onion
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
Ingredients
1 lb. baby potatoes (red or gold work)
1/3 cup diced red onion
1/3 cup diced celery
½ cup plain non-fat Greek yogurt
1 tbsp. mayonnaise
1 tsp. red wine vinegar
2 hard boiled eggs, chopped
Handful fresh chopped parsley
Salt and pepper to taste
Instructions:
Cut potatoes into quarters and put into a medium pot. Add enough cold water to the pot to cover the potatoes by an inch or so. Bring to a boil over high heat and simmer until the potatoes are fork tender (about 5 more minutes after boiling).
Place potatoes in a large bowl and add onion, celery, yogurt, mayonnaise, vinegar, salt and pepper. Stir until everything is mixed well.
Gently mix in hardboiled eggs and parsley. Adjust seasonings and enjoy!
From: reciperoost