My husband and I loved this! I browned the beef last night, along with chopped onion, chopped jalapenos and the taco seasoning, which made today’s preparation much quicker. After the crescent roll layer baked (I did mine in an 11×7 -had a few crescent rolls left over) I put the meat on, a layer of salsa, then black olives, then the sour cream (not a whole container – just enough to cover) then the cheese, followed by Doritos “Nacho Cheesier” chips (crumbled.)Served w/chopped tomatoes to top it with and the Absolute Mexican Cornbread from this website (along w/an asparagus dish)- EXCELLENT meal!
My family really enjoyed this recipe, from my 1 year old to my hubby. It was easy and delicious. A bonus is that I almost always have the ingredients on hand, so it is sure to be a quick dinner solution on a busy night. From start to finish it took less than 30 minutes to have the meal on the table, that is a major plus. The only suggestion that I would make is (and I should have been smart enough to figure it out)…spray the bottom of your pan with a vegetable spray. I used a glass 9 x 13 pan and thought that the crescent rolls would be buttery enough that they wouldn’t stick…wrong. I garnished with the traditional taco toppings. This is a nice family recipe that was easy and enjoyed.
Great recipe! Made few changes..doubled the recipe and baked in greased 9×13 in glass baking dish. Baked for maybe 35 min, really just eye balled it as far as time goes. I added can of black beans, can of corn, mixed about 3/4 c. Cheese in the meat mixture and topped with a little over a cup of cheese and about half a cup of crushed salsa verde doritos before baking an additional 5-10 min. Cooled for 10 min and had taco sauce, sour cream, lettuce, and tomato for toppings. Really really good!
Ingredients:
5 8″ flour tortillas
1 lb. ground beef
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