TOP Reviews:
Just a tip for fuss free banana mashing… stick them in a zip-lock bag, zip and squeeze! When you’re done cut a corner off and you have a pour spout! I do the same for marinades and everything else of the sort! So much cleaner! And less dishes to boot!
Amazing pancakes. Definitely the best I’v ever made. I followed another reviews advice and added 1/2t. of vanilla extract. I also used 2T of applesauce instead of the vegetable oil to make it a little healthier. Delicious!!
I have found that by measuring the dry ingredients and then putting them through a shifter makes for fluffy pancakes. I also substitute melted butter for the oil, I mix the liquid ingredients including the egg and then add the liquid mixture to the dry and stir to mixed, add two whole banannas and using a potato masher, mush them well. I use 1/4 cup measure per pancake. For thinner add a bit more milk.
this was a really simple and yummy recipe! i added vanilla like what many reviewers had suggested and it turned out even more delicious. it was just sweet enough for me. but 1 thing to note is really to cook this on a LOW temperature so that the insides of the pancakes gets cooked. it’s also less mushy and easier to turn. i learnt this the hard way. the first time i did this i turned the stove on HIGH and the bottom browned really fast. i was struggling to turn it over but the whole thing basically fell apart cos it was still very soft and mushy inside. the bottom ended up black and i had to throw it out and start from a lower temp. other than that it was yummy =)
My family loved this recipe but I used self rising flour and omitted the salt and added 1/2 teaspoon of vanilla. I also omitted the oil and added 2 Tablespoons of applesauce. And for the peanut butter lover I added to a sauce pan 1 cup of each water, sugar & peanut butter best with smooth peanut butter. And brought this to a boil and cooled I used this as the syrup for the pancakes. So I saved a few calories on the pancakes but added a few on the peanut butter syrup. It was well worth it.
INGREDIENTS
2 Bananas
2 Eggs
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
Simple, easy and delicious. I add 1 tsp of vanilla, a pinch of cinnamon and sliced almonds and Oh God, even better! My housband likes to top it with whipe cream, ice cream and pieces of banana and strawberry. We also like with jam or baked apple slices
INGREDIENTS
2 Bananas
2 Eggs
1 tsp Vanilla
1 tsp Baking Powder
1/4 tsp Cinnamon
DIRECTIONS
Put all ingredients in a food processor and blend well. Use a 1/8 cup for measuring batter on a griddle prepared with cooking spray. Cook pancakes 2-3 minutes on one side and flip – then cook for another 1-2 minutes.
In a small bowl mix together stevia (I use Truvia) and cinnamon – you can also use the brown sugar blends.
I made some for my husband with dark chocolate chips and a dollop of whipped cream! He loved them!
ZERO point!
From: allrecipes.com