Zucchini Bake

easylife

5 months ago

Absolutely Irresistible Zucchini Bake

The Most Delicious Zucchini Recipe You’ll Ever Make!

Prep: 20 min

Cook: 35 min

Servings: 4-6

If you have zucchini, you simply must make this recipe! I’ve tried countless zucchini dishes, but this incredible bake is hands-down the most delicious way to enjoy this versatile summer squash. With its perfect combination of tender zucchini, savory Parmesan, and creamy cheese topping, this dish will become your new favorite comfort food.What makes this recipe special is the wonderful texture from the grated potato and the rich flavor from the Parmesan that forms a golden crust as it bakes. The spreadable cheese topping adds the perfect creamy finish to each bite. Trust me, this zucchini bake is so good, it might just become your signature dish!

Ingredients

2 medium zucchini, sliced
Olive oil, for sautéing
Salt and black pepper, to taste
4 large eggs
1 tsp (4 g) sugar
60 ml (¼ cup) vegetable oil
100 ml (⅓ cup + 1 tbsp) milk
120 g (1 cup) all-purpose flour
11 g (1 packet) baking powder
1 medium potato, grated
1 onion, finely chopped
2 tbsp (15 g) grated Parmesan cheese
Fresh spreadable cheese (cream cheese or ricotta), to taste
Extra Parmesan, for topping

Instructions

Sauté the zucchini: Heat olive oil in a pan over medium heat. Add sliced zucchini, season with salt and pepper, and sauté until tender (about 5-7 minutes). Set aside.
Prepare the batter: In a large bowl, whisk together eggs, sugar, oil, and milk until well combined. Add flour and baking powder, whisking until smooth.
Add vegetables: Stir in grated potato, chopped onion, and Parmesan cheese into the batter until evenly distributed.
Combine with zucchini: Gently fold the cooked zucchini into the batter mixture.
Bake: Pour the mixture into a greased baking dish. Sprinkle generously with extra Parmesan cheese. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes until golden brown and set.
Serve: Allow to cool slightly, then serve warm with dollops of your favorite spreadable cheese (cream cheese or ricotta work perfectly).

Pro Tips for the Perfect Zucchini Bake

Choose the Right Zucchini

Select medium-sized zucchini that feel heavy for their size. Smaller zucchini tend to be sweeter and have fewer seeds.

Cheese Selection

For extra flavor, mix Parmesan with sharp cheddar or Gruyère. Freshly grated cheese melts better than pre-grated.

Perfect Baking

Ensure your oven is fully preheated before baking. The bake is done when it’s golden brown and a toothpick inserted in the center comes out clean.

Serving Suggestions

This dish pairs beautifully with a fresh green salad or roasted vegetables. It makes a fantastic brunch, lunch, or light dinner.

Serving Your Masterpiece

Once baked to golden perfection, let your zucchini bake rest for 5-10 minutes before serving. This allows it to set and makes slicing easier. Top each portion with a generous dollop of creamy spreadable cheese and an extra sprinkle of Parmesan. The contrast of the warm, savory bake with the cool, creamy cheese is simply divine!

This versatile dish is perfect for any occasion – from weeknight dinners to special brunches. It’s satisfying enough to serve as a vegetarian main course, or makes an impressive side dish for grilled meats.