Zucchini fritters are a tasty and simple dish that works well as a snack, appetizer, or light meal. These fritters are crispy on the outside, tender on the inside, and full of fresh zucchini flavor with a hint of green onion.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients:
- 4 medium zucchinis, grated
- 1 teaspoon salt
- 3-4 eggs, lightly beaten
- 4 green onions (scallions), finely chopped
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground black pepper
- 2-3 tablespoons olive oil, for frying
Directions:
Prepare the Zucchini:
- Grate the Zucchini: Grate the zucchinis and place them in a large bowl.
- Remove Excess Moisture: Sprinkle the grated zucchini with 1 teaspoon of salt and let it sit for 10 minutes. Squeeze out the liquid using a clean towel or cheesecloth.
Mix the Ingredients:
- Combine Wet Ingredients: In a large bowl, mix the grated zucchini, beaten eggs, and chopped green onions.
- Mix Dry Ingredients: In another bowl, whisk together flour, baking powder, and black pepper.
- Combine Wet and Dry Mixtures: Slowly add the dry ingredients to the zucchini mixture, stirring until fully combined.
Shape the Fritters:
- Form Patties: Take small portions of the mixture and shape them into patties.
Fry the Fritters:
- Heat Oil: Heat 2-3 tablespoons of olive oil in a pan over medium heat.
- Cook Fritters: Fry the fritters for 3-4 minutes per side until golden brown.
- Drain Excess Oil: Place the cooked fritters on paper towels to absorb any extra oil.
Serving Suggestions:
Serve these zucchini fritters hot with sour cream, Greek yogurt, or your favorite dipping sauce. Pair them with a fresh salad for a light and satisfying meal.
Cooking Tips:
- Be sure to squeeze out all the excess moisture from the zucchini to ensure crispy fritters.
- Add your favorite herbs and spices for extra flavor.
Nutritional Benefits:
Zucchini is low in calories and rich in vitamins A and C, making these fritters a healthy choice. Green onions add an extra boost of antioxidants and vitamins.
Dietary Information:
- This recipe is vegetarian.
- For a gluten-free option, substitute the flour with a gluten-free blend.
Storage Tips:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or oven to keep the fritters crispy.
Why You’ll Love This Recipe:
- Quick and easy to make.
- Versatile, perfect for snacks or meals.
- A great way to use up zucchini.
FAQs:
Can I use a different type of flour?
Yes, you can use gluten-free or whole wheat flour as a substitute. Adjust the batter consistency if needed.
Can I freeze the fritters?
Yes, freeze cooked fritters in an airtight container or freezer bag. Reheat in a pan or oven before serving.
What can I use instead of eggs?
You can use flax or chia eggs (1 tablespoon ground flax/chia seeds mixed with 3 tablespoons water per egg).
How can I make these spicier?
Add cayenne pepper, red pepper flakes, or hot sauce for extra heat.
Can I add other vegetables?
Yes, grated carrots, corn, or chopped bell peppers make great additions.
Why aren’t my fritters crispy?
Make sure to remove as much moisture from the zucchini as possible and ensure the oil is hot enough before frying.
Can I use another type of oil?
Yes, avocado or canola oil can be used for frying.
Can I make these ahead of time?
You can prepare the mixture and refrigerate it for up to 24 hours before frying.
What if the batter is too thick?
If the batter is too thick, add a little milk or water to reach the right consistency.
Can I bake the fritters instead of frying?
Yes, bake them at 400°F (200°C) for 20-25 minutes, flipping halfway through.
