Flip it!
Freeze in a bag:
3 cans of cheddar cheese soup
3 cans evaporated milk
1 tsp garlic powder
1.5 tsp pepper
2 onions, chopped
You will also need:
3 bags of frozen broccoli florets (about 40 oz)
Shredded cheedar cheese
Stir together contents of bag and frozen broccoli. Cook on low for 6 hours. Top with shredded cheese before serving.
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