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01 Easy Life
  • Recipes
  • Soup Recipes
  • Bread Recipes
  • Health
  • Life Hacks And Tips
  • Parents and Children
  • Cats and Dogs
  • Quick And Easy
  • Popular Now

Category - Soup Recipes

Winter is coming, and you’ll need these soup recipes to warm up!

This German potato soup, also known as Kartoffelsuppe, is a staple in German cuisine and a perfect dish for cold winter days. The recipe calls for the zest of one whole lemon, which adds depth to the flavor, as well as green onions for a bit of kick. Vegetable stock is used to make it a fully vegetarian dish, but chicken stock can also be used. It is recommended to use floury potatoes for this recipe, but waxy potatoes can also be used. This soup can be easily made vegan or vegetarian by omitting the sausages or using plant-based sausages. It is gluten-free and can be stored for 3-4 days in the refrigerator or for up to 3 months in the freezer. To serve, it is recommended to have bread on the side. The recipe includes ingredients such as olive oil, onion, garlic, carrot, celery, potatoes, vegetable stock, bay leaf, heavy cream, butter, lemon zest, green onions, salt, pepper, cumin, and nutmeg.

German Potato Soup

A steaming bowl of hearty Beefy Tomato Macaroni Soup, filled with tender ground beef, flavorful diced tomatoes, and al dente macaroni. Topped with grated cheddar cheese and served with a side of crusty bread. Perfect for a cold winter day or a comforting meal.

Beefy Tomato Macaroni Soup

Lasagna Soup

"Detox Southwest Chicken Soup - a healthy and flavorful meal that is perfect for cleansing the body and boosting the immune system. Made with lean protein, fiber-rich vegetables, and flavorful spices, this soup is easy to make and perfect for busy weekdays or meal prep. Try it today for a satisfying and nutritious meal!"

Detox southwest chicken soup

This Garlic Mushroom Soup recipe is perfect for cold winter days. Made with sliced mushrooms, minced garlic, chicken or vegetable broth, heavy cream, butter, and olive oil, it's rich, earthy, and comforting. Perfectly seasoned with salt and pepper, it can be garnished with fresh parsley for added flavor. The recipe is easy to follow, and it's a great way to showcase the earthy, umami flavor of mushrooms. You can also make it vegan by using vegetable broth and replace heavy cream with coconut milk. This recipe is a great starter for a dinner party or a comforting lunch on a cold winter day. It's a simple recipe but one that is filled with love, memories, and warmth. The nutrition facts per serving are 300 calories, 25 grams of fat, and 7 grams of protein. You can store it for 3-4 days in the refrigerator, leftovers can be reheated on the stove or in the microwave, and it's best served hot, garnished with chopped parsley.

Garlic Mushroom Soup

Wonton Soup

Shepherd’s Pie Soup

Lentil Soup

30 Minute Broccoli Cheddar Soup

Texas cowboy soup

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