20-Minute Bread: Quick, Easy, and Delicious
Table of Contents
The Story Behind 20-Minute Bread
The 20-minute bread recipe is a lifesaver for those who crave fresh, homemade bread but are short on time. This recipe has gained popularity for its simplicity and speed, making it a favorite among busy families and novice bakers. With minimal ingredients and no need for long proofing times, this bread is perfect for any occasion, from quick breakfasts to last-minute dinners.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 20 minutes, this recipe is perfect for busy schedules.
- Minimal Ingredients: Uses pantry staples, so no special trips to the store are needed.
- Versatile: Enjoy it plain, with butter, or as a base for sandwiches and dips.
- Beginner-Friendly: No advanced baking skills are required, making it ideal for first-time bakers.
Variations
- Cheesy Bread: Add shredded cheese to the dough for a savory twist.
- Herbed Bread: Mix in dried herbs like rosemary, thyme, or oregano for extra flavor.
- Sweet Bread: Add a tablespoon of sugar and a sprinkle of cinnamon for a sweet version.
- Seeded Bread: Top with sesame seeds, flaxseeds, or sunflower seeds for added texture.
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in the fridge for up to 5 days to maintain freshness.
- Freezer: Wrap tightly and freeze for up to 1 month. Thaw at room temperature before serving.
Leftovers
- Toast slices and serve with butter or jam for a quick breakfast.
- Use as a base for mini pizzas or bruschetta.
- Cube and bake into croutons for salads or soups.
Frequently Asked Questions
Can I make this bread gluten-free?
Yes, substitute the flour with a gluten-free blend, but the texture may vary slightly.
Do I need a bread machine?
No, this recipe is designed to be made by hand or with a simple mixing bowl.
Can I add toppings?
Absolutely! Seeds, herbs, or even grated cheese make great toppings.
What if I don’t have a non-stick pan?
You can use a regular pan, but make sure to grease it well to prevent sticking.
20-Minute Bread Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup warm water
- 1 tablespoon olive oil
Directions
Prepare the Dough:
- In a bowl, mix flour, baking powder, and salt.
- Add warm water and olive oil, stirring until a soft dough forms.
Shape the Bread:
- Divide the dough into 4 equal portions and shape into flat rounds.
Cook the Bread:
- Heat a non-stick skillet over medium heat.
- Cook each round for 3-4 minutes on each side until golden brown.
Serve:
- Let the bread cool slightly before serving. Enjoy warm with your favorite toppings!
Nutritional Information
| Calories | 150 |
|---|---|
| Carbohydrates | 28g |
| Total Fat | 3g |
| Cholesterol | 0mg |
| Dietary Fiber | 1g |
| Sodium | 300mg |
| Protein | 4g |
Recipe Notes
- For a softer texture, cover the bread with a clean towel after cooking.
- Adjust the salt to taste if you prefer a less salty bread.
- Experiment with different flours, such as whole wheat or spelt, for unique flavors.
Final Thoughts
This 20-minute bread is a lifesaver for busy days when you need fresh bread in a flash. With its simple ingredients and quick preparation, it’s a recipe you’ll turn to again and again. Whether served with butter, jam, or as a side to your favorite meal, this bread is sure to impress.
Did you try this 20-minute bread recipe? Share your experience in the comments below or tag us on social media with your creations!
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