I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I’m using it for.
I used this recipe for making cooked chicken for chicken salad. I used large chicken breasts with rib meat, and they were done in about 35 minutes. The chicken was moist and flavorful…not dry at all. I had enough chicken left over to freeze for a dish of chicken divan. I’m looking forward to that this week. Next time, I think I will add some herbs to it just to experiment.
This was incredibly easy to make and it was delicious! I added a few extra minutes when the chicken was cooking. When the chicken was done, I sprinkled it with lemon pepper, and squeezed lemon juice on it from a lemon, and that really added to the flavour! It was the perfect combination of flavours. I can’t believe how easy it was to make!
Easy and delicious! This recipe was a great find. I only changed it by using other spices in addition to salt, like Greek seasoning, oregano, black pepper, etc.. Also, I recommend cooking the chicken for a full 45 minutes, just to ensure thorough cooking.
Worked very well, easy and the chicken was very moist. Will definitely do again – it will be fun to experiment with the spices. Thank you.
I used seasoning saltn and used the extra butter mixture on red potatoes cut into bite size pieces. I was delicious. Will be making it again.
Tasted great! I actually replaced the salt with Adobo. (My Husband & I are Puergo Rican) so I used the spanish seasoning instead. But other than that.. Very simple & tasted great. Was not dry either!!
A packet of dry Italian seasoning mix.
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