Moist and juicy pot roast done in a slow cooker with carrots, onion, and potatoes.
A good cut of beef chuck for the roast itself; this recipe calls for about 2 2.5-pound chucks, but I usually just make one 2-3 pound piece. Make sure that it is marbled and has lots of fat. The better the cut, the more delicious the roast.
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Ingredients:
- 1 packet dry salad dressing – Italian
- 1 packet dry salad dressing – Ranch
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