Blueberry Pierogi

A Delicious Taste of Summer

Blueberry pierogi are a delightful Polish treat, filled with juicy, sun-ripened blueberries that taste like summer in every bite. Topped with a dollop of sweetened cream, these dumplings perfectly balance the tartness of the fruit. They can be enjoyed for lunch or savored as a decadent dessert.

What to Serve with Blueberry Pierogi

These hearty dumplings are quite filling on their own, so no sides are necessary. However, here are some tasty topping ideas:

• Melted Butter and Sugar: Drizzle melted butter over your pierogi and sprinkle with sugar for a simple yet delicious touch.
• Sweetened Cream: Serve with sweetened cream, garnished with a few fresh berries for added flair.
• Lemon Sauce: For a zesty kick, make a lemon sauce by juicing one lemon into a small pot. Add ½ cup of water, 4 tablespoons of sugar, and ½ cup of whipping cream. Heat over medium, stirring until it comes to a boil. To thicken, transfer a few tablespoons of the sauce to a cup, mix in 2 teaspoons of flour, then return it to the pot and cook until thickened.

Alternative Cooking Methods for Blueberry Pierogi

If you want to mix things up, you can try a different dough recipe, like one with sour cream or a gluten-free version. For a twist, consider making Blueberry and Cheese pierogi by mixing in farmer’s cheese (known as “twaróg” in Poland) with the blueberries.

Storing Leftover Blueberry Pierogi

These pierogi can be enjoyed warm or chilled, but remember to keep them out for no more than 3 hours after serving. If you have leftovers, let them cool, then transfer them to a sealed container in the fridge for up to 3 days.

How to Reheat Blueberry Pierogi

From Chilled: The easiest way to reheat is in the microwave, which usually takes about 3 to 4 minutes.

For Extra Flavor: Heat a teaspoon of butter in a frying pan over medium heat. Add the pierogi along with 3 to 4 tablespoons of water, cover with a lid, and let them steam for about 3 to 4 minutes. Once the water evaporates, fry them for a few more minutes until they’re slightly golden and crispy.

From Frozen: Simply drop the frozen pierogi into a pot of boiling water. Cook on medium heat until the water returns to a boil, which typically takes about 3 to 4 minutes. You can serve them right away or fry them for an extra crispy finish.

Ingredients

For the Dough:

• 4 cups (500 g) all-purpose flour
• 1 cup (250 ml) hot milk (or a mix of half hot water)
• 1 teaspoon salt

For the Blueberry Filling:

• 2 cups (200 g) blueberries (fresh or frozen)
• 1 tablespoon all-purpose flour

For Topping:

• Sweetened cream (12% or 18%)
• A pinch of icing sugar, for sprinkling

Instructions

Making the Dough:

1. Sift the flour into a bowl and create a well in the center. Pour in a small amount of hot milk and mix it in.
2. Knead the dough, gradually adding more milk until it becomes soft and elastic.
3. Divide the dough into smaller portions. Roll out one portion on a floured surface to a thin layer. Use a glass or round cutter to cut out circles.

Preparing the Blueberry Filling:

1. Rinse fresh blueberries gently. If using frozen, take them out just before making the pierogi for easier handling.
2. Dry the berries on paper towels, then spread them on a tray and sprinkle with 1 tablespoon of flour.
3. Place a teaspoon of blueberries in the center of each dough circle, fold the dough over, and press the edges together to seal.

Cooking the Pierogi:

1. Bring a pot of salted water to a boil, then reduce to a simmer.
2. Drop the pierogi in and cook for 5 to 6 minutes, until they float to the surface.
3. While the pierogi are cooking, prepare the sweetened cream by mixing cream with icing sugar to taste.
4. Use a slotted spoon to remove the pierogi from the pot. Serve them on plates, topped with sweetened cream.

Enjoy your delicious Blueberry Pierogi!