Chrusciki: A Polish Angel Wing Cookie Delight
Table of Contents
The Story Behind Chrusciki
Chrusciki, or Angel Wing Cookies, are a traditional Polish dessert with a rich history. These cookies are often made during festive occasions like Christmas, Easter, and weddings. Their name, “angel wings,” comes from their delicate, wing-like shape. Passed down through generations, Chrusciki represents the warmth and joy of Polish family traditions.
Why You’ll Love This Recipe
- Light and Crispy: These cookies are fried to a perfect crispness.
- Simple Ingredients: Made with pantry staples like eggs, flour, and sugar.
- Perfect for Celebrations: A traditional treat for holidays and special occasions.
- Customizable: Add a splash of whiskey or rum for extra flavor.
Variations
- Alcohol-Free: Omit the whiskey for a non-alcoholic version.
- Flavor Twist: Add a hint of lemon or orange zest to the dough.
- Traditional Frying: Use lard instead of vegetable oil for an authentic taste.
- Extra Sweet: Drizzle with honey or chocolate instead of confectioners’ sugar.
Storage
- Airtight Container: Store in an airtight container at room temperature for up to 1 week.
- Freezing: Freeze in a sealed container for up to 3 months. Thaw before serving.
Leftovers
- Crush leftover cookies and use as a topping for ice cream or yogurt.
- Serve with coffee or tea for a delightful snack.
- Reheat briefly in the oven to restore crispness.
Frequently Asked Questions
Can I make Chrusciki without alcohol? Yes! Simply omit the whiskey or substitute it with a teaspoon of water or milk.
Why is my dough sticky?
If the dough is sticky, add a little more flour, a tablespoon at a time, until it becomes manageable.
How do I know the oil is ready for frying?
The oil should be heated to 375°F (190°C). Use a thermometer for accuracy or test with a small piece of dough—it should sizzle immediately.
Can I use a different oil for frying?
Yes, you can use canola oil or peanut oil as alternatives to vegetable oil.
Chrusciki Recipe
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Servings: 80 cookies
Ingredients
- 12 large egg yolks
- 1 large egg
- 2 tablespoons white sugar
- 1 tablespoon whiskey (optional)
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour, divided
- 1 quart vegetable oil for frying
- 1 cup confectioners’ sugar for dusting
Directions
Step 1: Whisk egg yolks, egg, sugar, whiskey, salt, and vanilla in a bowl. Stir in 2 cups of flour. If the dough is sticky, add the remaining ½ cup flour. Knead on a floured surface for 5 minutes. Divide into thirds and cover with plastic wrap.
Step 2: Heat 1 inch of oil in a deep fryer or saucepan to 375°F (190°C).
Step 3: Roll one piece of dough at a time on a floured surface until paper-thin. Cut into long diamond shapes, slit the center, and pull one end through the slit to form a twist.
Step 4: Fry 2-4 pieces at a time for 5-10 seconds per side until crisp but not browned. Drain on paper towels and dust with confectioners’ sugar when cool.
Nutritional Information
| Calories | 119 |
|---|---|
| Total Fat | 11g |
| Carbohydrates | 5g |
| Protein | 0g |
| Sodium | 24mg |
| Saturated Fat | 1g |
Final Thoughts
Chrusciki, with its light and crispy texture, is a timeless Polish dessert that brings joy to any occasion. Whether you’re celebrating a holiday or simply indulging in a sweet treat, this recipe is sure to impress. Try it today and enjoy a taste of Polish tradition!
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