This versatile dish with chunks of grilled carne asada is served with a spicy diced tomato-onion blend, shredded cheese guacamole, cilantro, shredded cheese, and a fried egg over a base of steak fries.
Love this meal!! I added white onion and green bell pepper for the final broil to add some more veggies into the mix. I also made homemade guacamole as a topping
Pretty yummy. I bought store made pico because I had already made ceviche and was being lazy, the fries are delicious homemade but I think store bought fries could suffice, just might not taste as good. ❤️
I loved the way the actual french fries turned out so crispy!! The whole dish was yummy!! Damn i wish i would’ve taken a pic but it was too yummy to wait Lol. I do recommend grilling the steak over charcoal way more flavorful.
If you are using potatoes make sure to flip them or else the bottom will burn! Would recommend keeping a close eye on the potatoes as they burn very easily
Ingredients:
2 russet potatoes
2 tablespoons olive oil
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