TOP Reviews:
WOW…! This cake looks over the top and absolutely wonderful. I read you had a hard time frosting but I think your cake still looks great!
OMG! What’s not to love about this cake! I know you say the frosting got a little thick and hard to work with but boy does it look amazing, just perfect for me to get a good finger lick! Can’t wait to try this one!
I’m thinking your thick frosting looks extremely delicious. I am loving apple week too. Now if only I had a huge slice of this cake to go with my coffee this morning..
This cream cheese bundt cake looks TO DIE FOR! My mom has made a similar bundt cake before but never slathered is with a frosting quite as beautiful as this! I’m so glad I found your blog through this applelicious week!!
Oh my goodness, oh my goodness! I have to try this, definetly. I would like to feature this sometime in Oct/Nov. Thank you so much for a great recipe.
Thank you so much for this recipe. I made it the other week and it was so delicious. A perfect cake for Fall. I think it might be my favorite cake. I followed your tip and poured my icing over right away. It turned out more like a glaze than a thick icing, but it was amazing! I may let my icing sit longer next time to see if I can get the thick icing you pictured!
OMG! My husband loves applecake and I always make one for him on his birthday. I would love to try this one but he is diabetic and there’s a lot of sugar in it.
Loved this cake …was simply amazing even without the frosting!!! Used granny smith apples and made homemade applesauce…put a lil pumpkin pie spice…but I will br making again and again!! Thanks!!
Ingredients:
Cream Cheese Filling:
1 (8-oz.) package cream cheese, softened
1/4 cup butter, softened
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