Bacon And Brown Sugar Smokies.

INGREDIENTS:

• 1 (16oz) package bacon
• 1 (24 oz) package little beef sausages
• 1 cup brown sugar

PREPARATION:

1. Preheat oven to 400°F.
2. Line a baking sheet with aluminum foil.
3. Place wire rack on top of baking sheet.
4. Slice slab of bacon vertically into thirds.
5. Wrap each little sausage with a ⅓ slice of bacon, securing with a toothpick, and place on wire rack to bake.
6. Sprinkle with brown sugar then place into oven to bake for 15-20 minutes, or until bacon has crisped slightly.
7. Place on serving dish or keep in a warming tray.

Enjoy!

From: 12tomatoes.