Baked Beef and Bean Enchiladas

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Baked Beef and Bean Enchiladas


1 lb ground beef, browned
1/2 onion-med. minced
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (4 ounce) can chopped green chilies
1/2 cup beef broth
1 (14 ounce) can mild enchilada sauce
8 -9 flour tortillas
3 -4 cups shredded cheese, mexican, mozzerella or cheddar


Brown the ground beef and onion.
Stir in taco seasoning mix, refried beans, green chilies, beef broth, and 1/2 cup enchilada sauce.
Cook on medium heat until thick.
Stir occasionally for 10-15 minutes. Remove from heat.
Fill each tortilla with about 1/3 cup of the mixture and a small handful of cheese.
Roll tight and place them seam side down, side by side in a 13×9-inch baking pan.
Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
Bake on 350 ° F for 15-20 minutes.