Baked chicken drumsticks are a simple yet delicious meal that can be enjoyed by the whole family. With a perfect blend of spices and a crispy exterior, these drumsticks are sure to become a favorite. This recipe is easy to prepare and is great for both weeknight dinners and special occasions.
Why You’ll Love This Recipe:
- Easy to Prepare: Simple ingredients and minimal prep time.
- Flavorful: A perfect blend of spices gives these drumsticks a delicious taste.
- Healthy: Baking instead of frying makes this a healthier option.
- Versatile: Great for dinner, meal prep, or even a picnic.
Variations:
- Different Spices: Customize the seasoning with your favorite spices like paprika, cumin, or Italian seasoning.
- Marinades: Try marinating the drumsticks in yogurt, buttermilk, or a citrus-based marinade for extra flavor.
- Sauces: Serve with a variety of dipping sauces like barbecue, ranch, or honey mustard.
Storage:
Store in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving. These drumsticks can also be frozen for up to 2 months.
Nutritional Info:
- Calories: 220 per serving
- Fat: 10g
- Carbohydrates: 0g
- Protein: 30g
FAQ:
- Can I use other cuts of chicken?
- Yes, this recipe works well with thighs, wings, or breasts.
- How do I make the drumsticks extra crispy?
- Pat the drumsticks dry before seasoning and bake at a high temperature.
- What sides go well with baked chicken drumsticks?
- Serve with mashed potatoes, roasted vegetables, or a fresh salad.
Ingredients List:
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
Step-by-Step Directions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup.
- Season the Drumsticks:
- In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and dried thyme.
- Pat the chicken drumsticks dry with paper towels.
- Drizzle olive oil over the drumsticks and rub to coat evenly.
- Sprinkle the seasoning mixture over the drumsticks, ensuring they are well-coated.
- Bake:
- Place the seasoned drumsticks on the prepared baking sheet.
- Bake in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
- Serve:
- Remove from the oven and let the drumsticks rest for a few minutes before serving.
This baked chicken drumsticks recipe is a simple and delicious way to enjoy a healthy meal. The combination of spices and crispy skin makes it a crowd-pleaser, perfect for any occasion. Serve it with your favorite sides and enjoy!
