Baked Tomatoes with Mozzarella and Parmesan

Flip it!


* 4 roma tomatoes sliced

* 1 cup shredded mozzarella cheese

* 1 cup shredded parmesan cheese

* 1/2 cup fresh basil chopped

* olive oil


Preheat oven to 400F

Place tomato slices on a parchment lined baking sheet

Top each tomato with a layer or parmesan and then a layer or mozzarella

Sprinkle the chopped basil on top of each tomato

Drizzle lightly with olive oil

Bake for 8-10 minutes or until cheese is melted and bubbly

Turn off oven and broil for 2-3 minutes to brown the cheese

Serve immediately. Enjoy!