Banana Split Brownie Cake



Flip it!
Banana Split Brownie Cake

Ingredients:

1 box brownie mix (13×9 family size), plus oil & eggs per box recipe
1 box instant vanilla pudding (6 serving size), plus ingredients per box recipe
1 qt fresh strawberries
1 pkg walnuts
4-5 large bananas
1 large container of Cool Whip

How to make it:

Bake brownie mix as directed and let cool. I usually under cook my brownies just a little for a more chewy brownie.
Make instant pudding and chill until brownies are cooled.
Once brownies are cooled, slice your bananas right on top of the brownies until they have a nice layer all over.
Pour your pudding on top of the bananas.
Now, spread your Cool Whip on top of that.
Slice up your strawberries and spread over the top. I chunk cut mine so you get a strawberry in every bite, lol.
Now sprinkle your walnuts all over and you’re done. Keep refrigerated until time to eat. Sometimes I drizzle some chocolate syrup over the top too. If I’m really craving chocolaty goodness