* 1 large garlic clove
* 1 teaspoon coarse salt
* Half a teaspoon of cayenne pepper
* 1 teaspoon paprika
* 2 tablespoons olive oil
* 2 teaspoons lemon juice
* 2 pounds large shrimp, peeled and deveined
* 8 lemon wedges for garnish
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In a small bowl, mash garlic with salt. Combine cayenne pepper and paprika, then add olive oil and lemon juice to form a paste. In a large bowl, mix shrimp with garlic paste until evenly coated.
Light oil grill stove. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving plate, garnish with lemon slices and serve.