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Beef and Potatoes Recipe

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Beef and Potatoes Recipe

If you’re looking for a simple, hearty, and flavorful dish that will satisfy everyone at the dinner table, this ground beef and potatoes recipe is a perfect choice. With just a few basic ingredients and easy steps, you’ll have a wholesome meal that’s packed with taste, nutrition, and a bit of a spicy kick. This dish combines crispy fried potatoes with well-seasoned ground beef, making it a staple for any weeknight meal plan.

Why You’ll Love This Recipe

Variations of Ground Beef and Potatoes Recipe

  1. Cheesy Beef and Potatoes: Add shredded cheddar or mozzarella cheese to the pan once the beef and potatoes are cooked, allowing it to melt over the dish for a creamy, cheesy version.
  2. Southwestern Beef and Potatoes: Incorporate black beans, corn, and bell peppers into the recipe, and add chili powder and paprika for a Southwestern twist.
  3. Loaded Beef and Potatoes: Top your dish with sour cream and green onions.
  4. Ground Beef and Sweet Potatoes: Replace regular potatoes with sweet potatoes to introduce a richer flavor and added nutrients. This version adds more fiber and vitamins A and C.
  5. Vegetarian Option: Swap the ground beef with plant-based meat or lentils for a vegetarian-friendly meal. Adjust the spices to enhance the flavors.

See also: Slow Cooker Hamburger Potato Casserole

Slow Cooker Hamburger Potato Casserole

Storage and Leftovers

How to Store Leftovers:

How to Reheat:

Let’s dive into how you can make this delicious dish using basic kitchen ingredients.

Beef and Potatoes Recipe

Ingredients:

To make this ground beef and potatoes recipe, you’ll need:

See also: Cheesy Scalloped Potatoes with Beef

Cheesy Scalloped Potatoes with Beef

Step-by-Step Cooking Instructions:

Step 1: Prepare the Potatoes

  1. Heat a small amount of olive oil in a nonstick pan over medium heat for a few minutes.
  2. Add the chopped potatoes to the pan and cook them until golden and crispy in some areas. This should take about 10-12 minutes.
  3. For faster cooking, cover the pan with a lid. This traps the steam and helps the potatoes cook evenly.
  4. Once the potatoes are crispy, transfer them to a plate lined with paper towels to remove excess oil. Set them aside.

Step 2: Cook the Ground Beef

  1. In the same pan, add the ground beef and cook over medium-high heat.
  2. Season the beef with salt, garlic powder, cumin, and pepper.
  3. Cook for 8 to 10 minutes, stirring occasionally, until the beef is browned and fully cooked.

Step 3: Add the Garlic and Onion

  1. Once the beef is browned, add the finely chopped garlic and onion to the pan.
  2. Cook for 2 to 3 minutes until the onions become soft and translucent.

Step 4: Make the Tomato and Pepper Sauce

  1. In a blender, add the Roma tomatoes, serrano peppers, 1/4 cup of water, a pinch of salt, and Mexican oregano.
  2. Blend until the mixture is smooth and well combined.

Step 5: Combine Everything

  1. Pour the blended tomato mixture into the pan with the ground beef and onions.
  2. Let the sauce come to a boil, then lower the heat and taste it. Adjust the seasoning if needed.
  3. Gently fold in the crispy potatoes until everything is well mixed.
  4. Allow the dish to simmer for 7 to 10 minutes until the sauce thickens.

Step 6: Serve and Enjoy

  1. Remove the pan from heat and serve your ground beef and potatoes hot.
  2. Pair it with warm tortillas, rice, or a side salad for a complete meal.

Nutritional Information (per serving)

This is an estimated nutritional breakdown for one serving based on the ingredients used:

The exact values may vary depending on the ingredients and portions used.

FAQ: Ground Beef and Potatoes Recipe

1. Can I use sweet potatoes instead of Russet potatoes? Yes! Sweet potatoes are a great alternative if you want a slightly sweeter and more nutritious option. The dish will have a unique twist but will still be delicious.

2. Can I use other types of ground meat? Absolutely! Ground turkey, chicken, or pork can easily replace ground beef. For a leaner option, ground turkey works best. Just adjust the seasoning to complement the different meat flavors.

3. Can I make this recipe spicy? Yes, you can amp up the spice by adding extra serrano peppers or jalapeños, or even a dash of cayenne pepper. You can also serve it with hot sauce for those who prefer more heat.

4. What sides go well with this recipe? This recipe pairs beautifully with a fresh green salad, rice, tortillas, or even a simple side of roasted vegetables.

5. Can I make this recipe ahead of time? Yes! You can cook it ahead and store it in the fridge for up to 3-4 days. Reheat it when ready to serve.

Similar Recipes from the Internet

Here are some similar recipes from popular websites:

  1. Skillet Beef and Potatoes – Try this easy, one-pan meal with crispy potatoes and beef from Taste of Home or Food Network.
  2. Mexican Picadillo – A classic Mexican ground beef recipe with potatoes and vegetables, available at Simply Recipes or Mexican Food Journal.
  3. Ground Beef Hash – Another comforting dish similar to this recipe, check it out on Delish or AllRecipes.
  4. Shepherd’s Pie – A British classic with ground beef and mashed potatoes, recipes found on BBC Good Food or The Spruce Eats.

This flavorful ground beef and potatoes dish is not just tasty, but also nutritious, and perfect for a quick weeknight meal. With its crispy potatoes and well-seasoned beef, it’s sure to become a family favorite. Plus, with simple ingredients and easy-to-follow instructions, even beginner cooks can whip up this meal in no time!

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