This refreshing dessert is perfect for summer weather. Don’t like blueberries? Replace it with raspberries or strawberries!
A twist on banana slices that are packed with nutrients and added flavor!
° 1/4 cup grapes
° 1/4 cup of blueberries
° 1/4 cup fat-free yogurt, fat-free Greek yogurt, or sugar-free/fat-free ° flavored yogurt
Slice the banana in half lengthwise, then chop into bite-size pieces.
Place the banana slices on the plate.
Cut the grapes in half and place them on top of the bananas with blueberries.
Spread the yogurt of your choice.
Top it with an easy-to-fill breakfast cereal instead of the sprinkles you traditionally find on banana splits!
Make sure your yogurt is a powerhouse food, otherwise be sure to keep track of the points for non-energy food yogurt. I used nonfat vanilla yogurt for one drop.
EMploy any kind of berries you need! I happened to have grapes and berries handy this morning.
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