With a crisp, flaky crust and thick, cider-flavored apple filling, this is my idea of the perfect apple pie.
I remember coming home sullen one day because we’d lost a softball game. Grandma, in her wisdom, suggested, “Maybe a slice of my homemade apple pie will make you feel better.” One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need.
This is absolutely the best homemade apple pie you’ll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the top is golden and the filling is bubbly!
The best Apple Pie is made from simple, delicious ingredients and is ready in just one hour. Buy a pie crust or use my easy homemade pie crust recipe!
- 2 1/2 cups all-purpose flour
- 1 1/2 cups (3 sticks) cold, unsalted butter, cubed
- 1/2 cup ice water
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