This grilled cheese sandwich really piqued my interest. My taste buds were doing a happy dance after tasting this. Definitely unique. Thank you for sharing bentbrandt.
Had been looking for a unique twist on the typical grilled cheese. Was a little skeptical when I first read this recipe, but WOW was it good. I only used 1/2 T of sugar (I like sweet, and this was still enough for me) but followed everything else exactly. One of the best sandwiches I have ever eaten! Simple, different, delicious!!!
The best sandwich I’ve ever had that is a spin off of a grilled cheese I had at a ski chalet.
I loved this recipe. I used whipped cream cheese and a lighter calorie bread. I also used less red pepper flakes. Definitely make it again for a easy dinner.
I usually add tomato to my grilled cheese, so when I saw this my thoughts were, ok, I’ll try it. When I did and tasted, I doubt I’ll go back to plain grilled cheese & tomato ever again. Thank you for a unique recipe offering a new (to me at least) twist. I followed the recipe exactly. yummy!
This gourmet grilled cheese is loaded with herbed caramelized onions, gooey Gruyere and white cheddar cheeses, and is cooked in a savory rosemary butter!
The hardest thing about this gourmet grilled cheese, is maybe fitting into your pants after you’re done… because you won’t be able to have just one sandwich!
Ingredients:
1 tablespoon water
1 tablespoon rice vinegar
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