Made this and it is really good! My family loved it and asked me to make it again. I will for Thanksgiving.
This is a great recipe, but I did change it a little. The first time I made the original and it was good but for my family I needed to tweak it. I substituted a can of drained diced peaches for the tropical fruit salad (way too much pineapple total), added 2 cups of sliced strawberries and added 1 extra banana. Perfect!
Wonderful fruit salad. Made it at our family reunion. Doubled the recipe…used 4 cans of the fruit cocktail. EVERYONE LOVED IT. Even had it for breakfast. Must make again.
But if you read the post, Kate said: “Want to step it up a few notches? You could sprinkle it with Tajín seasoning (affiliate link), which is a salted chili-and-lime blend. Look for it in the international aisle near the Mexican hot sauces.” Seems like enough of an explanation for me!
it’s always tricky to know where to provide information, or if repeating information seems redundant. I’m glad you found the details you needed!
1 can(s) fruit cocktail drained (we like chunky tropical) drained, 15 oz.
1 can(s) crushed pineapple (small can, 8 oz.)
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