INGREDIENTS:
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter, softened and cut into small pieces
1/2 cup sour cream
1/2 cup milk
1/2-3/4 cup blueberries
DIRECTIONS:
Preheat oven to 375°F. Line a baking sheet with parchment paper.
Whisk together the flour, sugar, baking powder, and salt. Add the butter and mix with a for, a pastry blender, or your hands.
Stir in the sour cream. Stir in the milk. Dough will be sticky. Gently stir in the blueberries, trying not to break any of the berries. (If a few break, it’s absolutely fine.)
Drop the dough by roughly 3 tablespoons (not quite 1/4 cup) onto prepared baking sheets. Bake for 20 to 25 minutes, or until biscuits are lightly browned and feel set when tapped on top.
From: http://easyrecipesly.com/the-greatest-blueberry-biscuits/
