Blueberry Sour Cream Biscuits

Flip it!

Oh wow. Sour cream? that sounds..interesting. I may have to try this, and don’t be so discouraged by biscuits! To get them extra flakey, cut the butter in bigger chunks. The flakiness is amazing! You will taste the difference, since butter makes everything better.

Blueberry Sour Cream Drop Biscuits are a delicious way to add fresh berries to your breakfast baking!

What’s better than flaky, buttery biscuits? How about flaky, buttery biscuits studded with dried blueberries? There’s a little extra sugar in these biscuits, but most of the sweetness comes from the berries.

You could use pretty much any dried fruit you like in this: cranberries, chopped apricots, cherries.

There are a lot of different methods for shaping biscuits, from drop biscuits that aren’t shaped at all, to gentle patting and prodding to rolling them with a rolling pin.

These use the rolling pin method. I like this method for biscuits that have large pieces of butter. Buy rolling the dough, the butter flattens out, just like in pie crust, and the folding creates flaky layers.


2 cups all-purpose flour
2 tablespoons granulated sugar

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