Blueberry Coffee Cake – This cake is super for a quick breakfast snack with coffee.

Blueberry Coffee Cake

INGREDIENTS:

• 2 c. flour
• 1 c. sugar
• 1 c. milk
• 1/3 c. butter, softened
• one egg
• a T. baking powder
• 1 t. salt
• 1 ½ c. blueberries (I used frozen; thawed slightly)

How to make it

1. Beat all ingredients, except blueberries, in a large bowl on a low speed for 30 seconds.
2. Then beat on medium speed for 2 minutes scraping the bowl occasionally.
3. Grease a 13×9 pan. Spread half the batter in the pan.
4. Sprinkle blueberries over batter; then, top with remaining batter.
5. Add Streusel Topping and bake at 350 degrees for 40 minutes. Cool 10 minutes in pan.
6. Can be inverted onto a serving plate or left in pan. Drizzle with Glaze.

Makes 16 servings.

Streusel Topping:

• ½ c. chopped walnuts or pecans
• 1/3 c. brown sugar, packed
• ¼ c. flour
• ½ t. cinnamon
• 1 T. butter, softened

Mix all ingredients together until crumbly. Sprinkle on top of cake.

Glaze:

• 1 c. powdered sugar
• 2 T. milk
• ¼ t. vanilla

Combine all ingredients; drizzle over top of cake.

From: allrecipes