Love this. Would you like to share this with the other participants in Food on Friday over at Carole’s Chatter? I have a weekly link up party – each week there is a different ingredient or theme. The current theme is Mexican Food. You can see upcoming themes in one of the pages at the top of my home page. If you would like to join in the fun please schedule a reminder for each week. The collection starts at 7am Friday New Zealand time – which is about noon on Thursday your time, I hope – I do find time zones quite confusing. Hope to see you soon.
I love just about anything “buffalo” and these sound really good! Thanks for linking up to us on Throwback Thursday and we’ll be pinning to our board! Be sure to visit us there and I can’t wait to see what you’ll be bringing next week.
Made these for a party last night. I also added finely chopped celery for a bit of flavor and crunch! Delicious! I also made a ranch/blue cheese dip for people to put a dollop on their roll-ups. Such a hit!
These look delicious and perfect for a party I’m planning in May. For some reason, the link to the actual recipe is not showing up/working for me. Is there anyway someone can send me the link or a copy of the recipe? I would really like to try these! Thanks!
Buffalo Chicken Wings have been a sports party favorite for a long time and, eventually, someone came up with the genius idea of making a Buffalo Chicken Dip. The cool thing about the dip is that you get all the same flavors of Buffalo Wings, but you get to dip — or scoop — with crackers, chips, and celery sticks.
Serving Size 2 pieces
Amount Per Serving
% Daily Value
Total Fat 13 g
Saturated Fat 6 g
Unsaturated Fat 4 g
Cholesterol 55 mg
Sodium 536 mg
Total Carbohydrates 15 g
Dietary Fiber 1 g
Sugars 2 g
Protein 12 g
8 oz. Buffalo Wing Sauce (I use Frank’s Red Hot)
1 lb boneless, skinless chicken breast
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.