Butterfinger Dip

Ingredients:

* 2 (8-oz) packages cream cheese, room temperature

* 1 (8-oz) container cool whip, thawed

* ¼ cup brown sugar

* 5 (2.1-oz) Butterfinger candy bars, crushed

Instructions:

Beat cream cheese and brown sugar with a handheld mixer until light and fluffy.

Fold in cool whip and Butterfinger bits until fully incorporated.

Cover and chill until ready to serve.

Notes:

Can make dip in advance and refrigerate until ready to serve.