* 2 (8-oz) packages cream cheese, room temperature
* 1 (8-oz) container cool whip, thawed
* ¼ cup brown sugar
* 5 (2.1-oz) Butterfinger candy bars, crushed
Beat cream cheese and brown sugar with a handheld mixer until light and fluffy.
Fold in cool whip and Butterfinger bits until fully incorporated.
Cover and chill until ready to serve.
Can make dip in advance and refrigerate until ready to serve.