CRISPY ROASTED CABBAGE STEAKS MAKE A GREAT SIDE DISH FOR ANY MEAL (NOT JUST YOUR FAVORITE CORNED BEEF) IN JUST 20 MINUTES.
Crispy Roasted Cabbage Steaks may actually rival my Crispy Slow Cooker Corned Beef for my favorite part of the meal. Everything you love about roasted Brussels Sprouts are made even easier here with cabbage. No need to trim a whole bag of Brussels Sprouts when you just need to make a few cuts to a head of cabbage. Plus the presentation value of the cabbage steaks is great.
Ingredients
1 Head cabbage
2 Tbsp olive oil
1 Tbsp garlic minced
Instructions
1. Slice one head of cabbage into 1 inch thick steaks
2. Mix 2 Tablespoons of olive oil with
3. 1 Tablespoon of minced garlic and brush onto both sides of cabbage slices.
4. Add salt and pepper to taste.
5. Bake in 350 degree oven for one hour. (30 minutes per side)
6. ENJOY!
From: 77recipes
