Deliciously soft and moist homemade carrot cake banana bread, perfect for breakfast or a healthy dessert!
A delicious healthy recipe for carrot cake banana bread made with no refined sugar, plump raisins, and an easy and delish vegan cashew cream cheese frosting! Enjoy for breakfast or to bring to a holiday brunch!
This homemade Carrot Cake Banana Bread is sure to be a family favorite!
Carrot cake meets banana bread in this easy quick bread recipe! Moist, flavorful, and topped with rich homemade cream cheese frosting, this carrot cake banana bread is the ultimate dessert bread! A perfect Easter dessert!
Carrot banana bread is incredibly easy and, you won’t have to decide whether to make banana bread or carrot cake. It is the best of both worlds, banana bread with a filling of carrots, walnuts, and coconut in a moist, deluxe batter.
INGREDIENTS:
- 2 overripe bananas, mashed
- 2 eggs, beaten
- 1/2 cup coconut oil, melted
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
