When I was growing up my mother would make this awesome chili cheese casserole that nobody ever complained about because it was so cotton pickin’ good.
It contained beef, macaroni, chili, and cheese. Yum! She would bake it in the oven until perfection and then we’d all chow down. Ah, those were the days! Even my dad never complained about this amazing casserole and he often took leftovers with him to work the next day. I bet my husband will do the same.
So, now, I am sharing this amazing chili cheese recipe with all of you because I know you guys and gals will love it. It’s simple to make and very filling. Enjoy!
If you’re looking for something cheesy, pleasy, and easy you’ve come to the right recipe! Not only do my kids adore this recipe but my husband gobbles it down like nobody’s business, too. This meal totally fills you up and it the perfect casserole for taking along to a potluck meal or other social event. =
I know that I certainly love chili and my children do, too!
Ingredients
1/2 pound elbow macaroni, cooked for 1 minute less than the package recommends
1 pound lean ground beef
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