2 cups shredded Cheddar cheese
1 cup almond flour
2 tsp baking powder
2 tbsp butter melted
1 tsp garlic powder
1/8 tsp black pepper
Preheat the oven to 425F. Line a baking sheet with parchment paper.
Whisk the eggs in a bowl with a fork, then add Cheddar cheese, melted butter, almond flour, baking powder, garlic powder and pepper. Mix with a fork until combined.
Use a large spoon to scoop the dough onto a baking sheet, making 10 biscuits.
Bake keto biscuits in the oven for 15 minutes.