Cheddar Cheese Quick Bread

Flip it!
Cheddar Cheese Quick Bread


2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1 1/2 tsp garlic powder
1/2 teaspoon salt
1 1/2 cups shredded cheddar cheese
1 cup milk
1 large egg
2 tablespoons butter


Preheat oven 350° Grease/spraying loaf pan.

In a large bowl, whisk together flour, baking powder, sugar, garlic powder, and salt. Stir in shredded cheese. Sit aside.

In separate bowl, whisking milk, eggs, & butter.

Add the liquid ingredients to a bowl of dry ingredients. Stir until smooth. Don’t get overly confused.
Spoon / pour into a loaf pan.

Bake for 45-50 minutes. The top should be golden brown.
Cool on wire rack. Removing loaf from pan, cut to slices & serve.

Enjoy !