Cheesy Baked Potatoes with Savory Minced Meat Filling

This cheesy baked potato recipe stuffed with flavorful minced meat is a perfect hearty meal for any occasion. With simple ingredients like mozzarella, potatoes, and minced meat, this dish is easy to prepare and packed with delicious flavors.

Variations:

Vegetarian Version
Swap the minced meat for a plant-based alternative like lentils or mushrooms for a vegetarian twist.
Spicy Twist
Add some chopped jalapeños or red chili flakes for a bit of heat.

Storage and Leftovers

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezer: Freeze the prepared filling separately for up to 2 months. Thaw before reheating and assembling with the potatoes.

Ingredients:

For the Potatoes:

3 large potatoes
Olive oil (for drizzling)
150 g grated mozzarella
Provencal herbs (optional)

For the Filling:

1 onion, chopped
2 garlic cloves, minced
Olive oil (for frying)
450 g minced meat
2 tbsp tomato sauce
½ tsp salt
½ tsp coriander
½ tsp curry powder
1 tsp bell pepper powder
Fresh rosemary (optional)
Mozzarella (for topping)

Instructions:

Step 1: Prepare the Potatoes
Preheat your oven to 200°C (400°F).
Cut the potatoes into halves, drizzle them with olive oil, sprinkle some Provencal herbs, and bake for 20 minutes until golden brown.

Step 2: Prepare the Filling
In a pan, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until soft. Add minced meat, tomato sauce, salt, coriander, curry powder, and bell pepper. Fry on low heat until fully cooked, then set aside.

Step 3: Assemble and Bake
Remove the baked potatoes from the oven. Scoop out a bit of the potato centers and fill them with the minced meat mixture. Top with mozzarella and fresh rosemary. Bake for another 15 minutes until the cheese melts and turns golden brown.

FAQs:

1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes make a great alternative and add a slightly sweet flavor to the dish.

2. Can I prepare this dish ahead of time?
Yes, you can prepare the filling and bake the potatoes ahead. Simply assemble and bake for the final 15 minutes before serving.

3. What other cheese can I use?
Cheddar or Gouda are great alternatives to mozzarella if you want a different cheesy flavor.

Nutritional Information (Per Serving):

Calories: 500 kcal
Protein: 30g
Carbohydrates: 40g
Fat: 25g

Similar Recipes from the Internet

Stuffed Potato Skins – A classic baked potato recipe filled with cheese and bacon. Check out Tasty for more.
Loaded Potato Casserole – A comfort food casserole loaded with bacon, cheese, and potatoes, found on AllRecipes.

This cheesy baked potato with minced meat filling is a comforting dish perfect for family dinners or meal prep. Try out the variations to suit your preferences, and enjoy the richness of flavors with every bite!