Cheesy Baked Ziti INGREDIENTS
1 (1-pound) package DeLallo Penne Ziti
16 ounces ricotta cheese
3 cups mozzarella cheese, shredded
5 cups (45 ounces) DeLallo Pomodoro Fresco Marinara Sauce
1/2 cup DeLallo Grated Parmesan
Preheat the oven to 350˚F.
Bring 5 quarts of water to a boil. Salt water once boiling, then add pasta. Cook for al dente texture, about 8 minutes. Drain pasta.
Mix cooked ziti in a large bowl with ricotta 2 cups of mozzarella and 4 cups of sauce, reserving a third of the cheese and a cup of sauce to top dish.
Thinly cover the bottom of a 9” x 13” casserole dish with a few tablespoons of sauce.
Place ziti mixture in pan.
Top with remaining mozzarella, sauce and 1/2 cup of grated Parmigiano.
Bake dish uncovered for about 25 minutes, or until the casserole bubbles at the edges.
Adapted from Quick Recipes