A delicious, easy company dish – the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers.
TOP Reviews:
Made this last night and my DH and I loved it! This reminded me of my Ultimate Chicken Spaghetti, but much easier, cheaper and quicker. I cut the recipe in half and had the perfect amount for two with a little leftover. I wasn’t sure if the pasta was supposed to go in uncooked, thus the added broth so I used a leftover chicken breast and cut the broth. I used a 4oz can of mushrooms. I didn’t have angel hair pasta so I used fettucini cooked 10 mins. then I stirred it into the rest and simmered on the stove for another 8 mins. and it was awesome served with garlic bread. This will be a regular around here.
My family loves this! The recipe I have is actually a slow cooker recipe and the ingredients are doubled as follows: 1/2 C butter, 2 pkgs dry italin dressing, 1 C white wine, 2 Cans golden mushroom soup, 8 oz tub cream cheese w/chives & onion. Place chicken in slow cooker, pour melted ingredients over chicken, cover and cook on low for 4 to 5 hours. I serve over penne pasta.
This is a wonderful recipe. I used some of the suggestions on the other reviews. I used a 10oz. can of chicken broth instead of the wine. Since we don’t like mushrooms I substituted cream of chicken with herbs this was a good choice. I also cut chicken into strips, seasoned well and cooked on stove. I then put chicken in the pan and poured the sauce over and baked for 30 min just so flavors could blend. It could be eaten right away. I used rigatoni pasta instead of angel. This was absolutely delicious!!! Will make many times!
This chicken was SOOOOO GOOOOOOD!!! I added olives, green onions, and mushrooms and used plain cream cheese, doubled the sauce, and served it over penne pasta and fresh broccoli(yummmm, definitely try it with broccoli). It was one of the best chicken recipes I’ve ever tasted or made!! It would also be pretty simple to lower the fat in this recipe. I’m new to cooking and didn’t let the cream cheese soften before putting it in the sauce- definitely a mistake!! It took more than half an hour to get the sauce smooth, but that was my fault.
Ingredients:
1 Pound Cooked Shredded Chicken
2 Cups Low Fat Low Sodium Chicken Broth
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