Perfectly portioned pasta with a decadent sauce, these Chicken and Broccoli Alfredo Stuffed Shells are a total crowd pleaser!
This is one of my husband’s favorite dishes. I actually made it for him on our 2nd date! I had made this in advance, so I wouldn’t have a mess in the kitchen when he arrived over my place. As we were hanging out, he asked me what I was making. I asked “do you like alfredo”? And his answer…”I don’t like alfredo, it’s not my favorite.” I thought to myself, “Crap, he’s going to hate this dish.” I needed to impress him…I told him not to worry, because the tomato sauce with the alfredo will be great. If all else fails, I could win him over with the dessert I made (Brownie Bottom Cheesecake). Outcome: Bob LOVED it. I should say DEVOURED it. I must have won him over that day, because he stuck around and now we are married! They always say a way to a man’s heart is through his stomach.
IF YOU NEED A DELICIOUS DINNER FOR YOUR FAMILY THEN LOOK NO FURTHER. THESE CHICKEN & BROCCOLI ALFREDO STUFFED SHELLS ARE A FAMILY-FAVORITE AND EASY TO MAKE!
Ingredients:
1 1/2 – 2 cups spaghetti sauce (optional, but I love the combination of alfredo with tomato sauce!)
2 cups cooked chicken, shredded
2 cups cooked brocolli, chopped
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