Flip it!

These brownie cookie sandwiches are rich and fudgy and stuffed with swirls of light and fluffy cookie dough buttercream. Betcha can’t have just one!

But this….this is worth every second of effort. It is crazy indulgent and ridiculously scrumptious. The brownie cookie is just like a brownie in both texture and taste. The surface of the cookie has the familiar thin crinkly layer.

On the brownie scale of super dense and fudgey through to cakey, this cookie lies somewhere in between. The inside is soft and moist and every so slightly chewy. And it’s really, really chocolatey

These cookies are so good. Eat them fresh while the frosting is nice and soft or pop them in your refrigerator to pop out and eat cold (my favorite way to eat them!). These cookies are so soft and chewy that even when cold, you can bite right into what tastes like brownie batter with a hint of Salted Caramel Buttercream.

Ingredients for Brownie Cookies (Brookies):

230 gr dark chocolate
110 gr melted butter
2 eggs
150 gr brown sugar

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