These Chicken Cakes And Remoulade Sauce are the poultry version of a crab cake. They’re much less expensive to make, filled with sweet bell peppers, fresh garlic and green onion with just the right amount of seasonings. The balance of flavors, along with the crispy panko coating makes them a budget friendly entree that’s a real family pleaser.
Festive Chicken Cakes topped with cilantro garlic mayonnaise are easy to make and just plain fun to eat. What’s even more amazing is that they’re made with leftover chicken.
PIN FOR LATER
Top these tasty little chicken patties off with cilantro garlic mayonnaise. And, make a large batch of that too. Because it brightens up whatever it’s added to.
1 pound boneless skinless chicken breast
1 pound boneless skinless chicken thighs
3 tablespoons butter…
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