How to prepare the chicken gratin

Directions

1. Boil broccoli, then put it in a bowl of water and ice to keep it green.
2. Heat the oil in a saucepan, and transfer the chicken in it until it is tender.
3. Put the butter in the previous saucepan with oil, and fry the onions until tender, then add garlic and mushrooms.
4. Pour the starch mixture, and the chicken broth cube, until we get a thick creamy sauce.
5. Next, add mayonnaise, black pepper, and salt.
6. Add the chicken pieces, and mix the ingredients well in a broccoli-resistant glass bowl, then pour the cream and chicken mixture on top, sprinkle the mozzarella on top, then decorate the face of the dish with paprika.
7. We put the bowl in the oven for twenty to half an hour until the cheese melts.