When the weather turns chilly and you’re craving something warm and hearty, look no further than Chicken Pot Pie Soup. This delightful dish combines all the classic flavors of chicken pot pie but in a cozy, slurpable format. Perfect for a family dinner or meal prep for the week, this soup is sure to become a favorite!
Why You’ll Love It
- Comfort in a Bowl: The creamy base, tender chicken, and vibrant veggies create a comforting meal that feels like a warm hug.
- Easy to Make: This recipe is a breeze, with simple ingredients and straightforward steps.
- Customizable: Don’t like peas? Swap them for corn! Want to add some spice? Toss in some hot sauce! The possibilities are endless.
- Low Points: For those counting points, this recipe can be tailored to fit your needs without sacrificing flavor.
Variations
- Spicy Twist: Add a pinch of cayenne pepper or a splash of hot sauce for a fiery kick!
- Creamy Dreamy: Swap out half of the milk for cream cheese for an ultra-rich soup. Because why not?
- Herb Garden: Toss in some fresh parsley or dill at the end for a pop of freshness. Your soup will thank you!
Storage
Fridge: Let your soup cool completely, then transfer it to an airtight container. It’ll hang out in the fridge for about 3-4 days, ready for a quick reheat!
Freezer: Freeze portions in airtight containers or freezer bags for up to 3 months. Just make sure to label them—“Chicken Pot Pie Soup” sounds way better than “Mystery Soup”!
Leftovers
Leftovers are where the magic happens! Transform your Chicken Pot Pie Soup into:
- Casserole: Pour it into a baking dish, top with biscuits or puff pastry, and bake until golden brown. Voila! Dinner is served!
- Pasta Sauce: Toss it with cooked pasta for a creamy, chicken-y delight.
- Lunch for Days: Enjoy it for lunch, and watch your coworkers’ jealousy grow with each spoonful.
Chicken Pot Pie Soup Recipe
With its cozy flavors, endless variations, and easy storage, Chicken Pot Pie Soup is your new go-to for comfort food. Whether you’re curling up on the couch or hosting a dinner party, this soup will steal the show! So grab a bowl, share the love, and enjoy the delightful warmth that comes with every delicious bite! 🥣❤️
Ingredients
- Protein: 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- Veggies: 1 cup carrots, diced; 1 cup celery, diced; 1 cup potatoes, diced; 1 cup peas (fresh or frozen).
- Base: 4 cups chicken broth
- Creaminess: 1 cup milk or heavy cream (or a dairy-free alternative)
- Flavor Boosters: 1 onion, diced; 2 cloves garlic, minced; 1 tsp thyme; salt and pepper to taste.
- Thickener: 1/4 cup flour or cornstarch mixed with water for a slurry (or use a thickening agent of your choice).
- Topping: Biscuits, croutons, or pie crust pieces (optional but highly recommended for that classic pot pie feel).
Instructions
- Sauté the Aromatics: In a large pot, heat some olive oil over medium heat. Add the onion and garlic, sautéing until fragrant and translucent—about 5 minutes.
- Add the Veggies: Toss in the carrots, celery, and potatoes. Cook for another 5-7 minutes until they start to soften.
- Incorporate the Chicken: Add the shredded chicken, chicken broth, thyme, salt, and pepper. Bring the mixture to a simmer and let it cook for about 15 minutes, allowing the flavors to meld.
- Make it Creamy: Stir in the milk or cream. If you want it thicker, add your flour or cornstarch slurry and stir until the soup reaches your desired consistency.
- Finish with Peas: Add the peas and cook for an additional 5 minutes until everything is heated through.
- Serve & Enjoy: Ladle the soup into bowls and top with your choice of biscuits, croutons, or pie crust pieces.
Nutritional Info
(Per serving, approximately 1 cup)
- Calories: 280
- Protein: 22g
- Fat: 10g
- Carbohydrates: 28g
- Fiber: 4g
- Points: 6 (if you’re counting!)
Note: Nutritional values can vary based on ingredients and serving sizes. Adjust as necessary for your dietary needs!
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Tips for the Best Chicken Pot Pie Soup
- Leftover Love: This soup is a great way to use up leftover chicken or vegetables from the fridge.
- Make it Ahead: It can be made in advance and stored in the fridge for a few days or frozen for future meals. Just be aware that the veggies may soften a bit upon reheating.
- Garnish Galore: Fresh herbs, a sprinkle of cheese, or a dash of hot sauce can take your soup to the next level.
FAQ (Frequently Asked Questions)
Q: Can I use frozen chicken?
A: Absolutely! Just toss it in the pot, and let it cook through. It’s like a chicken spa day!
Q: What if I don’t have thyme?
A: No thyme, no problem! Try rosemary, sage, or whatever herbs you have lounging in your spice cabinet. Spice it up, chef!
Q: Is it possible to make this soup vegetarian?
A: You bet! Swap the chicken for hearty veggies or chickpeas and use vegetable broth instead. The flavor will still be off the charts!
Conclusion
Chicken Pot Pie Soup is the ultimate cold-weather comfort food, bringing all the classic flavors of the beloved dish into a cozy soup. With its hearty ingredients and creamy texture, it’s sure to warm you up on even the chilliest of days. So grab your favorite bowl, make a big batch, and enjoy every delicious spoonful!
