Ingredients
1/2 C. Duke’s mayonnaise
1/4 tsp. Morton salt
1/4 tsp. poultry seasoning
1/4 tsp. McCormick’s garlic salt
1 Tbs. lemon juice
2 1/4 C.shredded, cooked chicken breast meat
1/2 C. finely chopped celery
1/2 C. finely chopped onion
1 C. halved green grapes (optional)
Instructions
In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, garlic salt and lemon juice.
In a large bowl, mix together the chicken, celery, onion, and grapes if using.
Add the mayonnaise mixture, and stir to coat.
Chill until serving.
From: reciperoost
