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Nana Jackson’s Chocolate Meringue Cream Pie

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Chocolate Meringue Cream Pie

Allrecipes

A Chocolate Meringue Cream Pie with a rich custard filling, a light and airy meringue and a tender pie crust always brings back memories of childhood. Nothing beats homemade pie just like grandma’s pie.

This pie features a homemade chocolate custard, and is topped with meringue.

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This Chocolate Meringue Pie is one of my favorite recipes. I can’t really tell you where it came from, who invented it, or who it “belongs” to (a big deal in the food blogging world), but what I can tell you is that it’s magic.

This is a really solid recipe that produces a super-sweet chocolate filling that is balanced out by a meringue with just a touch of sweetness.

Chocolate Meringue Cream Pie Ingredients

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.

Ingredients

Directions

  1. Mix together sugar, cocoa, corn starch and salt in a medium saucepan. Gradually mix in milk. Cook and stir over medium high heat until thickened and bubbly. Reduce heat to medium low; cook and stir 2 minutes more. Remove pan from heat. Stir about one cup of the hot filling into the egg yolks; mix back into the custard. Return saucepan to heat, and bring to a gentle boil. Cook and stir for 2 minutes. Remove from the heat, and stir in vanilla. Pour hot filing into crust.
  2. In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar, and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to crust.
  3. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until golden.

From: Allrecipes.com

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