Chocolate Mug Brownie

Flip it!

A single serving brownie in a mug – perfect for any time you’re craving a gooey chocolate brownie!

This indulgent Chocolate Brownie in a Mug is a single-serving of heaven just for you and possibly the best, fudgiest brownie ever

Mug cakes made in the microwave are no longer dried wrinkled up cake at the bottom of your mug. When you microwave a mug dessert, you’re actually steaming the batter so it micro-bakes up moist and delicious. Just be sure not to overcook your brownie.

For any chocolate lover, this dangerously easy chocolate mug brownie might become your new favorite recipe.

What You’ll Need:

2 tablespoons butter, melted
2 tablespoons water
1/4 teaspoon vanilla extract
1 dash salt
2 tablespoons unsweetened cocoa powder
4 tablespoons sugar
4 tablespoons all-purpose flour

What To Do:

In a microwaveable 12-ounce coffee mug, combine butter, water, vanilla, and salt; whisk well. Add cocoa powder, sugar, and flour, whisking well after each addition.
Microwave 60 to 75 seconds. Center should be slightly molten. Be careful not to overcook.